Stubble Burning Stubble burning is the practice of setting fire to the leftover stalks and stubble from harvested crops, such as rice, wheat, and sugarcane, to clear fields for the next planting season. This practice is common in many parts of the world, but it has significant negative impacts on the environment and public health. …
Save Water Water conservation is a critical issue in agriculture as farming accounts for a significant amount of water use. Here are some ways to save water in the field: By implementing these and other water-saving techniques, farmers can reduce their water usage, conserve water resources, and improve the sustainability of their operations.
Environmental Pollution Earth pollution, also known as environmental pollution, refers to the presence or introduction of harmful substances into the natural environment that cause negative effects on living organisms and the ecosystem. Pollution can take many forms, including air pollution, water pollution, soil pollution, noise pollution, and light pollution. Here are some examples of environmental …
Water is a precious resource that is essential for life. However, it is a finite resource, and its availability is becoming increasingly limited in many regions of the world. Therefore, it is important to save water wherever possible. Here are some tips for saving water: These are just a few examples of ways to save …
Stubble burning refers to the practice of burning crop residues after harvest to clear fields quickly and prepare them for the next planting season. While this practice may seem convenient, it has negative environmental and health consequences. Crop residue management is the practice of managing crop residues left in the field after harvest in an …
Stubble Burning and Crop residue management Stubble burning refers to the practice of burning crop residues after harvest to clear fields quickly and prepare them for the next planting season. While this practice may seem convenient, it has negative environmental and health consequences. Crop residue management is the practice of managing crop residues left in …
Stubble burning refers to the practice of setting fire to the crop residue left behind after a harvest. It is a common practice in many agricultural regions, including parts of India, China, and Southeast Asia. While stubble burning can help to clear fields quickly and prepare them for the next planting season, it also has …
Stubble Burning, Crop Residue Management Stubble burning is the process of intentionally setting fire to the remaining crop residue after a harvest in a farm field. It is a common practice in some regions of the world, particularly in India, where it is used as a cheap and convenient method of preparing fields for the …
