U.T. of Jammu & Kashmir Current Crop Advisory
Short, actionable guidance for farmers in different agro-climatic zones. Use this on your website, newsletter or print handout.
Valley Temperate Zone (Jammu & Kashmir)
Recommended actions for standing crops and sowing.
- Complete harvesting of matured rice, kidney beans and maize.
- Continue sowing of onion, peas and leafy vegetables such as spinach, coriander, methi (fenugreek).
Notes: Harvest early-maturing fields first to avoid losses from unexpected rain. Use well-dried storage for onions to prevent rot.
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Cold Arid Zone (U.T. of Ladakh)
Harvest and post-harvest handling guidance.
- Undertake harvesting of potato, onion, cabbage, tomato and cauliflower.
- Ensure produce is cured/dried appropriately before storage to extend shelf-life in cold conditions.
Notes: In Ladakh, use insulated storage or raised racks to protect produce from freezing and moisture damage.